Sonoma Cellar Menu

sauces to complement

Garlic-Cilantro Steak Sauce / Peppercorn Demi-Glace / Shitake Mushroom & Red Wine Demi-Glace
Whole-Grain Mustard Demi-Glace / Hollandaise* / Béarnaise*


Add to Any EntrÉe

Specialty Sides ...6


18% gratuity will be added to parties of 8 or more.

*Thoroughly cooked food of animal origin such as beef, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked